The Grand Ballroom
04 July 2020
The Grand Ballroom
Charbonnel et Walker’s history is steeped in rich Victorian tradition, with their finest chocolate collections inspired by the decadence of grand houses from a bygone era.
‘The Grand Ballroom’ collection offers the choicest selections of milk chocolates, dark chocolates, mixed selections, English rose & violet creams to delicious dark chocolate enrobed stem ginger.
Milk Sea Salt Caramel Thins £32.00
Due to popular demand, Milk Sea Salt Caramel Thins are now available in a larger gift box. These wafer-thin discs of delicious milk chocolate are perfectly balanced with sea salt in this esteemed recipe. A moreish after dinner treat or a thank you to your host.
Sea Salt Hazelnuts 320g £17.50
For a deliciously moreish treat, Charbonnel’s Sea Salt Hazelnuts are the perfect choice. Caramelized hazelnuts are coated in milk chocolate and dusted in a little Anglesea sea salt and cocoa powder for a beautifully balanced sweet and sour delight.
Milk Chocolate Orange Thins £16.00
Wafer thin discs of our finest Milk Chocolate blended with the taste of fresh oranges. Perfect as an After-Dinner treat for your guests or as a thank you to your host.
Fine Dark & Milk Chocolate Selection – The Grand Ballroom 650g £65.00
‘The Grand Ballroom’ Fine Dark and Milk Chocolate collection is the ultimate in chocolate enjoyment and gift giving. One of Charbonnel’s most beautiful presentation gift boxes, this gold and cream box has a layer of delicious milk and dark chocolates with a separate drawer that opens to reveal a second layer of delicious treats.
Much loved favourites in this box include dark chocolate crowns, noisette creams, Caramel Vanille, Orange fondants, Framboise, Truffle Cafe and classic English Rose and Violet Creams.
Crystallised Ginger £12.50
The finest Chinese crystallised stem ginger lightly coated in sugar. The contrast of the peppery ginger with the sweetness of the sugar is sublime.
English Violet Creams – 275g £35.00
A Royal favourite, Charbonnel et Walker Dark Violet Creams are quintessentially English. The unique fondant recipe is infused with attar of Violets (the essential oil extracted from the petals), enrobed in our finest dark chocolate and entirely hand finished with crystallised Violet petals. These chocolates are just as popular today and still made to Madame Charbonnel’s original recipe.
Charbonnel Et Walker
1, The Royal Arcade
Tel: 0207 318 2075